For the frosting, I created a very simple recipe, using cream cheese as a base. To transform it into a chocolate chip cookie for this recipe, I omited the pecans and doubled the recipe to create a thicker cookie. To create this recipe, I used our low-carb skillet cookie recipe as a base. So I loved them just as much, if not even more than the traditional cake. Even though cookie cakes were much thinner than a regular cake, they were equally as rich and decadent. Growing up, I remember cookie cakes being a staple at my friends’ birthday parties. Pair it with our Keto-friendly hot chocolate recipe for the epitome of comfort food. To make this recipe even simpler, you can omit the frosting and indulge in this delicious treat straight out of the oven – at its peak of melty chocolatey goodness. To top it off, this low-carb chocolate chip cookie cake is frosted with a heavenly keto-friendly, vanilla frosting that only takes five minutes to make! Not only is this keto cake perfect for birthdays and celebrations, it’s also so simple to make, that it’s the perfect thing to brighten up the average day. This rich and filling cake is packed with melted chocolate chunks. This recipe is the ultimate chocolate chip cookie on steroids. This low-carb chocolate chip cookie cake is perfect for birthday parties or any other occasion. This recipe is suitable for those following a keto, low-carb, Atkins, Banting, grain-free, or gluten-free diet. Watch the recipe video to see how-to put together and perfectly ice a Chocolate Chip Cookie Cake.This Keto Cookie Cake recipe makes a giant chocolate chip cookie cake topped with a heavenly vanilla cream cheese frosting. If you don’t like to use alcohol in your cake flavor the syrup with vanilla instead.Once the cake is assembled it can stay at room temperature for a couple of days.Use mini chocolate chips because they disperse better in the batter.The recipe specifies Italian Meringue Buttercream, but you can use your favorite buttercream recipe flavored with molasses.It’s much easier to trim the edges and stack the cake when it’s chilled. Make the cake the day ahead and refrigerate it over night.But all the components can be made ahead of time and the cake can be assembled the day you’re ready to serve. This is a complicated recipe with lots of ingredients.Pastry Chef Tips for making Chocolate Chip Cookie Cake: To make brown sugar buttercream just had to add molasses to Italian Meringue Buttercream, Swiss Meringue Buttercream or even American Buttercream. The easiest way to make Brown Sugar Buttercream Dark brown sugar has a little more molasses than light brown sugar. What’s the difference between white sugar and brown sugar?Ī little molasses! Granulated sugar is just sugar that’s had all the molasses removed. The butterscotch/cookie dough flavor is completely irresistible. But the best part is the brown sugar buttercream. That alone would be enough to make anyone love this cake. Why people go crazy for this Chocolate Chip Cookie Cakeįirst of all, there’s a giant cookie layer at the base of the cake. Chocolate Chip Cookie Cake Recipe Ingredients Chocolate Chip Cookie Cake! Everyone’s favorite cookie turned into a show stopping layer cake made with rum syrup, dark chocolate ganache and brown sugar buttercream.
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